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Entrevista y reportaje a quesos Rabadán – Queso Arribes de Salamanca
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Inicio/Quesos/Entrevista y reportaje a quesos Rabadán

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Jun 24

Entrevista y reportaje a quesos Rabadán

Santiago, pastor de Pereña, fundó su primera quesería en su propia casa. Comenzó elaborando quesos con la leche de su rebaño, hasta que finalmente instaló una fábrica artesanal hace unos treinta años, contando con la ayuda de su hijo Javier. Desde hace diez años se trasladaron a Vitigudino, donde actualmente se encuentran sus instalaciones queseras. Aquí tenéis su quesería.